SHAREABLES

SPINACH ARTICHOKE DIP
Artichoke and spinach blended with mozzarella and parmesan cheese. Served with tortilla chips 10.99

DUBLIN CHIPS
Potato chips cooked to order and served with our house made Dublin sauce 4.99

LOADED TATERS
Tater tots tossed with Cajun spice and topped with nacho cheese, diced tomato, hickory smoked bacon and green onions 8.59

PUB PICKLES
Lightly beer batterd with a little spice. Served with Dublin sauce 7.99

NACHOS
Warm tortilla chips loaded with seasoned ground beef or chicken and nacho cheese sauce topped with fresh diced tomatoes, green peppers, jalapeño peppers with sour cream and  salsa 11.99             Substitute shredded cheddar cheese Add 1.50

BRUSSEL SPROUTS
Sauteed brussel sprouts tossed with a sweet glaze and bacon 9.59

SALTED PRETZEL STICKS
Bavarian salted pretzel sticks, served with melted cheddar cheese sauce 8.59

CHICKEN QUESADILLA
Grilled soft tortilla filled with char-grilled chicken breast, fresh green peppers, onions, mozzarella and mild cheddar cheese with sour cream and salsa 10.99

PEPPER JACK CHEESE BALLS
Pepper jack cheese balls breaded and served with ranch dressing 7.99

CHICKEN WINGS
Bones or no bones, served with your choice of sauce: Garlic Parmesan, Honey BBQ, Hot BBQ, Hot Sauce & House BBQ  

Classic 6 pc. 10   /  10 pc. 15  / 

Boneless 8.99

EXTRA DRESSING OR SAUCES ADD .35 | BLEU CHEESE ADD .50 | SOUR CREAM ADD .65

GARDEN

QUESADILLA CHICKEN SALAD
Mixed greens topped with char-grilled chicken breast, fresh tomatoes, green peppers, mild cheddar cheese and crispy onion straws, served with a cheese quesadilla and a house-made fiesta dressing 12.99

ANTIPASTO
Mixed greens topped with pepperoni, mozzarella-provolone cheese blend, ham, banana peppers and tomatoes, served with Italian Parmesan dressing 12.99

TACO SALAD
Field green, mesquite Fajita seasoned beef or chicken, cheddar cheese tomato, Jalapeno peppers, sour cream and taco sauce13.99

TRAVERSE CITY CHICKEN
Mixed greens topped with char-grilled chicken breast, fresh diced tomatoes, red onions, mozzarella cheese and Traverse City sun-dried cherries. Served with raspberry vinaigrette 12.99

CAESAR SALAD
Fresh crisp romaine topped with home-style croutons, creamy Caesar dressing and Parmesan cheese 7.99
Add Chicken 4.00 | Add Salmon 7.00

HOUSE SALAD
Mix of head lettuce, romaine, spring mix, croutons, tomatoes and cucumbers served with dressing 4.29

BUFFALO CHICKEN
Grilled chicken smothered in a spicy hot sauce over mixed greens, crumbled bleu cheese, hickory smoked bacon, green onions and tomatoes, served with your choice of dressing 13.49

COBB 
Mixed greens topped with char-grilled chicken, hickory smoked bacon, crumbled bleu cheese, tomatoes and hard-boiled egg. Served with your choice of dressing 13.99

DRESSINGS: Italian • Ranch • Honey Mustard • Raspberry Vinaigrette
Thousand Island • Balsamic Vinaigrette • Fiesta • Caesar • Bleu Cheese add .50

 

HOMEMADE SOUPS

FRENCH ONION
Caramelized onions in a rich beef broth topped with croutons and baked provolone cheese 4.79

SOUP OF THE DAY
Cup 3.49 | Bowl 4.29

CHILI
Cup 3.99 | Bowl 4.79

A LA CARTE SIDES

FRENCH FRIES 3.59

SEASONED FRIES 3.59

MASHED POTATOES 3.59

RED SKINS  3.59

TATER TOTS  3.59

COLESLAW 2.99

PITA BREAD 1.59

 

ENTREES

SERVED WITH YOUR CHOICE OF 2 SIDES

MA’S MEATLOAF
House-made meatloaf char-grilled and topped with a Jameson Irish gravy 14.99

CHICKEN PICCATA
Tender filets of fresh chicken breast lightly sautéed in a white wine and lemon caper sauce topped with artichoke hearts 14.99

 

BABY BACK RIBS
Hand rubbed with our house spice then slow cooked till tender. Topped with a glazed BBQ sauce. Half Slab 19.99 – Full 26.99

SIRLOIN STEAK
Char-grilled USDA choice 8 oz. sirloin rubbed with Malone’s blend of spices 17.99  

Add: Mushrooms 1. Jameson Irish gravy 1.

BOURBON GLAZED SALMON
Baked salmon topped with roasted red peppers and a Jim Beam bourbon glaze 16.99

PUB FISH
Atlantic cod dipped in Malone’s house-made beer-batter then pub fried to a golden brown. Can be prepared baked upon request 14.99

SERVED WITH YOUR CHOICE OF 1 SIDE

BANGERS & MASH
An Irish Favorite! Traditional Irish sausage over house-made mashed potatoes topped with a Jameson gravy and crispy onion straws 15.99

DUBLIN FISH TACOS
Beer battered cod fried with Cajun spice served on two tortillas with spring mix, tomato, cheddar and topped with Dublin sauce 13.99

                                                                                                                                                      SHEPHERD’S PIE
An Old-World Irish favorite! Seasoned ground beef, fresh carrots, corn and onions simmered in Guinness Stout beer and finished with oven-baked mashed potatoes and garlic bread 14.59

MAPLE PORK CHOPS
Seasoned dry rubbed loin chops, char-grilled then topped off with a rich maple bacon glaze. Served over mashed potato 16.59

CHICKEN FLORENTINE
Chicken, spinach and cavatappi pasta tossed with a classic Alfredo sauce, Served with garlic bread 15.99

 

CHOICE OF SIDES: Soup of the Day • Coleslaw • Fries • Tater Tots • Mashed Potatoes • Red Skins • Vegetable of the Day • House Salad • Caesar Salad (add 1.50) • French Onion (add 1.50)

 

PIZZA

SQUARE DEEP DISH PIZZA
Small Cheese (4 Slices) 9.99 | Large Cheese (8 Slices) 15.99

ADDITIONAL TOPPINGS
Small 1 (each) | Large 2 (each)
Pepperoni, Bacon, Seasoned Ground Beef, Italian Sausage, Ham, Char-Grilled Chicken, Tomatoes, Onions, Mushrooms, Green Peppers, Mild Peppers, Jalapeño Peppers, Black Olives and Green Olives
Extra Cheese Small 2 | Large 3

 

BURGERS

Our premium 1/2 lb. burgers are always fresh and made from USDA Choice ground chuck.
All our burgers are cooked medium well unless otherwise specified. Turkey burger can be substituted.

DUBLIN
Burger char-grilled with Swiss cheese, sautéed onions, hickory smoked bacon and Malone’s own house-made chips and Dublin sauce served on a grilled brioche bun 12.49

LOUISIANA
Cajun spiced burger, topped with jalapenos, pepper jack cheese, sriracha mayo and onion straws. Served on a grilled brioche bun 12.99

 

HOUSE BURGER
Grilled with sautéed onions. Served on a brioche bun  10.99

BACON CHEESEBURGER
Hickory smoked bacon, sautéed onions and American cheese on a brioche bun 12.49

GARLIC MUSHROOM SWISS
topped with sauteed mushrooms, Swiss cheese and garlic aioli. Served on a brioche bun 12.49

BLACK BEAN CHIPOTLE BURGER
Chipotle black bean veggie burgers are a savory blend of black beans, brown rice, corn, tomatoes and green and red peppers all ground up into a patty and topped with sriracha mayo and served on a brioche bun 12.99

BURGERS are served with House Cut Potato Chips

UP GRADE TO Fries, Tater Tots, Red Skin or Cup of Soup 1.50 House Salad 2

HANDHELDS

MALONE’S REUBEN
Wigley’s corned beef stacked then topped  with sauerkraut and Swiss cheese on grilled rye with Thousand Island dressing 12.49

CORNED BEEF
Stacked Wigley’s corned beef, Swiss cheese topped with house coleslaw on grilled rye  12.49

SRIRACHA CHICKEN
Cajun spiced chicken, pepper jack cheese, bacon, pickles and sriracha mayo. Served on brioche 11.59

PHILLY STEAK
Tender premium sirloin grilled with onions and peppers with melted Swiss cheese on a grilled hoagie roll (chicken can be substituted) 13.49

PUB CLUB
An Malone’s classic! Smoked turkey breast, American cheese, hickory smoked bacon, lettuce and tomato. Served on a grilled pretzel roll 11.49

CHICKEN PITA
Char-grilled chicken breast, Swiss cheese, lettuce and tomatoes served on a pita. Choice of ranch or honey mustard 10.59

BURGERS are served with House Cut Potato Chips

UP GRADE TO Fries, Tater Tots, Red Skin or Cup of Soup 1.50 House Salad 2

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.